WHY IRELAND
Genuine hospitality. Breathtaking landscapes. Incredible food. World-class artisan producers. Michelin-starred restaurants. Ireland is truly a top-tier destination for travelers who love to eat.
IRISH FARMERS HAVE BEEN GROWING + PRODUCING TRADITIONAL METHODS
FOR THOUSANDS OF YEARS
On our way to a Michelin-starred dinner, we might pass fairy forts and ancient castles, then round a corner to reveal a stunning view of the wild Atlantic ocean crashing against the craggy shore.
Today, a new generation of makers, chefs, and artisans are taking these traditions and renewing them for the 21st century. We’ll cruise through historic food markets, harvest seaweed by hand, and even craft cocktails using foraged botanicals. And with almost 2,000 miles of coastline, Ireland also has some of the most delicious seafood you’ll find anywhere.
HARVEST - FORAGE - FISH - FEAST
IRELAND
THROUGH A
CULINARY LENS
COME SEE FOR YOURSELF
We promise that you’ve never truly had a pint of Guinness until you’ve had one poured in an Irish pub. Come learn why everyone is saying Ireland is the next big foodie destination.
